record            for your personal print-out
Both records are very important to fill out ! Only with this record in hands you can produce the same mash or wine, if you like it, or you can follow up and find the mistake, if it is not like you produced last time !

date of preparing........
kind of fruit .......	kg ..........   pound ........
water added	liter .......   quart ........
acid added	gram ....... dram .........
Prestige Turbo Yeast	bag ........
sugar added	kg ..........   pound ........

 

General information: required for 25 liter or  6 1/2 gallon and 20%vol.

sugar: 8 kg or 17 1/2 pound  - water: fill up to 25 liter or 6 1/2 gal.

yeast, nutrient and enzyme: 115 gram Prestige Turbo yeast = one bag.

milk or lemon acid powder: 25 gram / 14 dram

Very important: Add sugar 3 times, every week 1/3 part ! If you add the
                             sugar in one lot fermentation will not start or will stop!
 record    of testing with a hydrometer or saccharimeter or densimeter

date	sugar added	total sugar	% alcohol	pH	special remarks